Recipe: Yummy Sea Bass with Whiskey Sauce

Sea Bass with Whiskey Sauce.

You can have Sea Bass with Whiskey Sauce using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sea Bass with Whiskey Sauce

1. It's of Fish Sauce.
2. It's 2 of garlic clove (sliced).
3. Prepare 4 tbsp of olive oil.
4. You need 1 handful of coriander (roughly chopped).
5. You need 1 tbsp of prepared mustard.
6. It's 2 tbsp of whiskey.
7. Prepare 1/4 tsp of salt.
8. It's 1/4 tsp of Cayenne chilli pepper.
9. It's 1 of Fish stock cube (dissolved in 2 tablespoons of warm water).
10. It's of Fish.
11. It's 1 of sea bass (per person).
12. You need 1/2 tsp of sea salt.

Sea Bass with Whiskey Sauce step by step

1. To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt..
2. Heat the oil on a medium heat in a frying pan..
3. Add the garlic cloves and fry for about 2 minutes..
4. Reduce heat to low..
5. Add the coriander and stir..
6. Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes..
7. Remove from the heat, and reserve until the fish is done..
8. Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often..
9. When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes..