Recipe: Perfect Sea Bass Poêlé Balsamic Flavor

Sea Bass Poêlé Balsamic Flavor.

You can have Sea Bass Poêlé Balsamic Flavor using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sea Bass Poêlé Balsamic Flavor

1. You need 2 of cuts Sea bass.
2. It's 4 of Green beans.
3. Prepare 1 of small, boiled Shrimp.
4. You need 1 of clove, sliced Garlic.
5. You need of Seasoning:.
6. You need 2 tbsp of Olive oil.
7. Prepare 200 ml of White wine.
8. Prepare 1 tbsp of Lemon juice.
9. Prepare 1/2 tsp of Salt.
10. Prepare 1 of Balsamic vinegar.

Sea Bass Poêlé Balsamic Flavor step by step

1. Lightly salt the sea bass cuts. Cut the green beans into 6 - 7 cm pieces..
2. Heat oil in a frying pan and saute the garlic. Once they're lightly browned, add the sea bass skin side down..
3. Once the sea bass has evenly cooked, flip it over. Add salt, shrimp, green beans, and white wine. Cover with a lid and steam cook..
4. Once the green beans have cooked and half the wine has evaporated, add lemon juice..
5. Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley..