Recipe: Appetizing Butter-Roasted Sea Bass

Butter-Roasted Sea Bass.

You can have Butter-Roasted Sea Bass using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butter-Roasted Sea Bass

1. It's 2 of or more cuts Sea bass.
2. It's 2 tbsp of or more Olive oil.
3. It's 1 pinch of Salt and pepper.
4. You need 1 tsp of ★Sake.
5. You need 1 tsp of or more ★Soy sauce.
6. You need 1 tsp of ★Butter or margarine.

Butter-Roasted Sea Bass instructions

1. Thoroughly rinse the sea bass, and fillet..
2. Season with salt and pepper. Soak in olive oil for 10 minutes..
3. Heat a frying pan with olive oil. Fry the sea bass over medium heat. Cook both sides. Once cooked, transfer to a plate..
4. Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done!.