Recipe: Appetizing Prosciutto wrapped scallop with dirty rice

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Prosciutto wrapped scallop with dirty rice. Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be View image. Prosciutto-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines.

Prosciutto wrapped scallop with dirty rice Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. Slice prosciutto into thin strips and wrap each scallop with one piece. Stick 'em in the fridge until it's time to cook. You can cook Prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prosciutto wrapped scallop with dirty rice

  1. Prepare 16 of Large Scallops.
  2. It's 1 package of prosciutto.
  3. It's 1 of Mango.
  4. It's 1 of Peach.
  5. Prepare 1 of Red onion.
  6. You need 3 of Bell peppers (assorted collors).
  7. You need 2 Tbsp of grapeseed oil.
  8. Prepare 1 of Habenero Pepper.
  9. Prepare 3/4 c of brown sugar.
  10. You need 1 tsp of chilli flake.
  11. Prepare of salt & pepper TT.
  12. You need 1 C of long grain Jasmine Rice.
  13. You need 2 C of water.
  14. Prepare 1 tsp of dried crushed basil.
  15. You need 1 tsp of dried parsley.
  16. You need of salt & pepper TT.

When rice is almost ready, heat oil in a saute pan. Add baby spinach and toss until just wilted, remove from heat. Add raisins and nuts to rice and stir. Season both sides of the scallops with salt and pepper.

Prosciutto wrapped scallop with dirty rice step by step

  1. First wrap scallops with prosciutto..
  2. Small dice peppers, onions, peach, and the mango..
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..

Rub each scallop with the tomato mixture. This is more method than recipe. Make as many or as few as you need. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Prosciutto Wrapped Chicken and Scalloped Potatoes (One Pan!) Author: Nagi