Zucchini Pie. I remember a similar zucchini pie that my mom made growing up. A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.
This zucchini pie you're seeing here does not include a crust.
This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish.
Crescent Zucchini Pie Recipe photo by Taste of Home.
You can have Zucchini Pie using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zucchini Pie
- It's 3 cup of thinly sliced zucchini.
- It's 1 of onion chopped.
- You need 1 cup of bisquick.
- It's 1/2 cup of shredded cheddar cheese.
- Prepare 4 of eggs.
- Prepare 1/2 cup of vegetable oil.
- Prepare 1/2 tsp of parsley.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
This is an absolutely delicious pie, easy to make and a wonderful way to take advantage of abundant zucchini from our garden. How to Remove the Outer Edges of Garlic Getting Shells Out of Eggs. For this zucchini pie recipe you will need a large baking pan approx. Add to the zucchini mix, turning until the zucchini mix is evenly coated.
Zucchini Pie instructions
- Preheat oven to 350..
- Mix all ingredients together until zucchini is evenly coated..
- Pour into a 10" pie pan or 10x6 baking pan and bake for 35 to 40 minutes..
Place in a strainer and sprinkle with salt, toss. Line the bottom of a pie pan, put in zucchini mixture and cover with another piece of rolled-out pastry. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of. Crustless Zucchini Pie With BisquickFamily Focus Blog.