Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing. This no-cook paleo pasta made with zucchini noodles and creamy artichoke sauce only takes For a nut-free version, add some avocado and seeds. Avocado Walnut Pesto ½ large avocado *Depending on the ripeness of the avocado, use ½ cup water to help smooth your sauce in the blender. Homemade Keto Gnocchi with Pesto - Tasty Low Carb Pasta For The Ketogenic Diet.
You won't believe how quick and easy this recipe is!
Avocado pasta is quick, easy, and dairy-free.
In a large bowl, combine pasta, artichoke hearts, tomatoes, avocado and cheese.
You can have Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing using 11 ingredients and 13 steps. Here is how you cook that.
Ingredients of Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing
- Prepare Zucchini Ribbon Salad: of .
- It's 1 of zucchini.
- It's 6 of artichoke hearts.
- Prepare 1/2 ear of of corn.
- Prepare 1 Tbsp of extra virgin olive oil.
- Prepare 1 tsp of sea salt, to taste.
- Prepare Avocado Dressing: of .
- You need 1/2 of avocado.
- It's 1/2 of lemon.
- Prepare 2 tbsp of water.
- Prepare 1 tsp of sea salt, to taste.
In a small bowl, whisk dressing ingredients. I love a vinegar based dressing in my pasta salads so I peppered some red wine vinegar and Italian seasoning along with the citrus and used avocado oil. The Best Avocado Zucchini Recipes on Yummly Zucchini And Avocado Sushi, Zucchini, Cucumber And Avocado Cold Soup, Zucchini Noodles With Creamy Avocado Pesto.
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing step by step
- Zucchini Ribbon "Pasta:".
- With vegetable peeler, shave zucchini lengthwise into long thin ribbons..
- Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat..
- When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil..
- While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil..
- Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes)..
- With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons.
- Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown.
- Serve hot and top it off with 1 tsp of sea salt and avocado dressing..
- Avocado Dressing:.
- Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture).
- Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture..
- Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons Enjoy!.
Zucchini Pasta with Avocado PestoMy Whole Food Life. Zucchini Ribbon Pasta with Creamy Lemon-Basil Sauce. PS-made your chicken skewers (again using up zucchini) and they were fabulous!! We are using the leftover (clean) marinade as salad dressing and loving it. Zucchini with Ribbon Pasta and Capers.