Recipe: Perfect Grandma’s Grilled Eggplant

Delicious, fresh and tasty.

Grandma’s Grilled Eggplant. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra. Preheat a grill or grill pan over medium-high heat. Generously brush both sides of eggplant slices with oil; sprinkle with pepper.

Grandma’s Grilled Eggplant Brush the eggplant slices with oil and season with salt and pepper. Arrange the tomato slices over the eggplant and drizzle with oil. Sprinkle the bread crumbs over the top and serve right. You can have Grandma’s Grilled Eggplant using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grandma’s Grilled Eggplant

  1. It's 2-3 of medium eggplants, cut into 1 x 2 inch pieces.
  2. You need to taste of Oyster sauce.
  3. It's to taste of White pepper.
  4. You need to taste of Fried onions.

Share: Rate this Recipe Test occasionally for doneness by carefully opening the packet and piercing the eggplant with a fork. This grilled eggplant burger or sandwich is one of those hits. I made it again for my parents today Grilling or broiling the eggplants fixes this, however, and the large diameter of a globe eggplant. Italian Grilled Eggplant, a simple, fast and easy appetizer or side dish.

Grandma’s Grilled Eggplant step by step

  1. Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!.
  2. Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them..
  3. Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions)..

Cooking Eggplant Indoors: Grill undrained slices over medium heat on a gridded skillet or stove-top grill, until deep, golden brown on each side. Spread any seasonings left on the platter over each slice. Grilling gives eggplant a smoky flavor, and eliminating the frying makes this outdoor version of Eggplant Parmesan light and fresh tasting. Use freshly grated Parmesan cheese and the ripest. This Eggplant Dip (Baba Ganoush) recipe with grilled eggplant is smooth & creamy with a delicious smoky flavor.