Baked Lemon Pepper Chicken. Incredibly flavorful and juicy Baked Lemon Pepper Chicken is low-carb, gluten-free and takes MINUTES to prepare. Sit back and relax while it This easy, low-carb and healthy chicken recipe will become a staple at your house. It's basically the same recipe as our super-popular Lemony Baked.
On the other hand, when you add layers of bright and fresh flavors (like lemon pepper!), eating healthy is a breeze.
Lemon Pepper Chicken is an American favorite!
It's super easy to make and only requires.
You can have Baked Lemon Pepper Chicken using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Lemon Pepper Chicken
- It's of Whole Chicken.
- Prepare of Kosher Salt.
- You need of Olive oil.
- You need of Lemon Pepper Seasoning.
- You need of Butter.
- It's of Twine for tining chicken.
It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy Lemon Garlic Baked Tilapia. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors. Season with lemon pepper, garlic powder and onion powder to taste.
Baked Lemon Pepper Chicken step by step
- Cut the backbone out of chicken, then loosen skin and, add butter under skin..
- Then rub Olive oil all over chicken and, add the dry rub all over chicken, tie back leggs..
- Bake in a 350 degrees oven for about 45 to 50 min. or, till thermometer reads 165 degrees, take out and, let rest enjoy..
We seared the chicken in butter and olive oil and added lemon juice to the baking dish. Include this perfectly seasoned baked chicken in your weeknight rotation of recipes. It takes just minutes to prepare, then into the oven for baking. This simple recipe for baked lemon pepper chicken makes a delicious dinner the whole family will enjoy. Low carb, gluten-free, and full of flavor!