Recipe: Appetizing #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab

#HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab.

You can cook #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab

1. You need 1 cup of boiled green peas.
2. Prepare 1 tbsp of chopped green chillies.
3. Prepare 1 tsp of grated ginger.
4. It's Handful of chopped coriander leaves.
5. Prepare 1/2 tsp of turmeric powder.
6. You need 1 tsp of mango powder.
7. It's 1/2 tsp of garam masala powder.
8. You need 1/4 cup of boiled grated potato.
9. You need of Salt as per taste.
10. Prepare 3 tsp of roasted chickpea flour.
11. You need of Oil for cooking and roasting kababs.
12. It's of Hummus.
13. It's 1 cup of Soaked and boiled chickpeas.
14. It's 1/2 cup of sesame seeds,.
15. It's 2 of garlic,.
16. You need 1 cup of olive oil,.
17. Prepare of salt as per taste,.
18. Prepare 1 tsp of lemon juice.

#HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab step by step

1. First grind the green peas with coriander and green chilies into a coarse paste then keep it aside,.
2. Now heat a kadhai put some oil then add grated ginger saute for few minutes then add green peas puree cook it for few minutes in a low medium flame then add the dry spices agin cook it until the water dries out then add grated boiled potatoes and chickpea flour add salt,garam masala powder keep it aside,.
3. Then again heat a griddle or a tawa drizzle some oil then roast the kababs once done serve them with hummus..
4. Method of hummus-Grind everything together i.e boiled chickpeas,sesame seeds,garlic,salt,lemon juice,olive oil then take out the hummus in a bowl pour some olive oil then keep it in the refrigerator for 2 hour then serve...