Recipe: Tasty Mooli (Radish) Parathas

Delicious, fresh and tasty.

Mooli (Radish) Parathas. .radish paratha recipe with step by step photo and video recipe. mooli paratha is a i have always been a huge fan of stuffed paratha recipes. however, my husband prefers. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Mooli (Radish) Parathas Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita Punjabi mooli paratha recipe. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. You can have Mooli (Radish) Parathas using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mooli (Radish) Parathas

  1. Prepare 2 cups of Wheat flour. Besan 1 tbsp.
  2. It's 1 of Grated radish.
  3. Prepare of Salt.
  4. Prepare 2 of Green chillies chopped.
  5. Prepare 1 tsp of Dhania. jeera pdr each.
  6. Prepare of Red chilli pdr and Aamchoor 1/2 tsp each.
  7. You need of Coriander 2 tbsp chopped.
  8. Prepare of Ghee to make parathas.

Enjoy this radish bread for breakfast. Don't forget to eat with butter on top! Radish Paratha-Mooli Paratha-How to make Radish Paratha. Radish has lot of health benefits and stuffed radish.

Mooli (Radish) Parathas instructions

  1. Squeeze grated radish..
  2. Mix in all the ingredients and make a dough..
  3. Make equal balls.Take one ball,roll it with the help of dry flour..
  4. Shallow fry it on a greased griddle in 1 tbsp of oil..
  5. Eat with curd..

Here comes the recipe for mooli ka paratha/radish paratha. Add the grated radish to this and throw in the redchilli powder, garam masala , salt and besan to this. Radish Greens:Adding radish greens tends to give an even further peppery taste to the paratha. #happycookingtoyou#easyrecipe#recipes#paratharecipe#trending#carving#mooliparatha#kitchenwithmasooma#pakistanirecipes#indianrecipes#vegetablerecipes My. Add salt to flour and knead with water. Make round balls of kneaded flour.