Chicken Satay with Sauce. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives.

Now, how to make chicken satay at home? It's very easy and I have an. The chicken marinade I adapted from a recipe I found on the Food Network, but I used my tried and true peanut sauce recipe that never fails me. You can cook Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken Satay with Sauce

Prepare 2 pcs of chicken breast.
It's 1 bundle of asparagus.
Prepare Half of onion.
You need 1 tbsp of satay sauce.

To lighten it I used Better N Peanut Butter which I really love in sauces (they carry at Trader Joe's) but regular peanut butter would also work. These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!

Chicken Satay with Sauce instructions

Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..

Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! What is it about peanut butter. Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce.