Recipe: Delicious Spinach and Artichoke Salad by Rocco Dispirito

Spinach and Artichoke Salad by Rocco Dispirito.

You can cook Spinach and Artichoke Salad by Rocco Dispirito using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach and Artichoke Salad by Rocco Dispirito

1. It's 1 tablespoon of extra virgin olive oil.
2. It's 1 clove of garlic, thinly sliced.
3. You need 1 (20 ounce) of jar water-packed artichokes.
4. It's leaves of from 1 spring fresh thyme.
5. It's of Juice of 1 lemon.
6. It's of salt.
7. You need of freshely grounf black pepper.
8. It's 1 (11 ounce) of bag of baby spinach.
9. Prepare 1 ounce of Parmigiano-Reggiano, grated.

Spinach and Artichoke Salad by Rocco Dispirito step by step

1. HEAT the olive oil in small skillet over medium heat. Add the garlic and cook until becomes fragrant, about 1 minute. Scrape the garlic into a blender.
2. DRAIN the artichokes and set aside 6 pieces plus the liquid. Add the remaining artichoke, thyme, and lemon juice to the blender and blend until smooth; season with salt and pepper. If the consistency is too thick to use as a dressing, thin it out with a little of the reserved artichoke liquid..
3. COMBINE the spinach, reserved artichoke pieces, and Parmigiano in a large bowl; season lightly with salt and pepper. Pour the dressing over the spinach and toss well to coat lightly and evenly..