Recipe: Appetizing Spinach and Artichoke Salad by Rocco Dispirito

Spinach and Artichoke Salad by Rocco Dispirito.

You can have Spinach and Artichoke Salad by Rocco Dispirito using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach and Artichoke Salad by Rocco Dispirito

1. You need of extra virgin olive oil.
2. You need of garlic, thinly sliced.
3. It's of jar water-packed artichokes.
4. It's of from 1 spring fresh thyme.
5. Prepare of Juice of 1 lemon.
6. It's of salt.
7. You need of freshely grounf black pepper.
8. It's of bag of baby spinach.
9. It's of Parmigiano-Reggiano, grated.

Spinach and Artichoke Salad by Rocco Dispirito step by step

1. HEAT the olive oil in small skillet over medium heat. Add the garlic and cook until becomes fragrant, about 1 minute. Scrape the garlic into a blender.
2. DRAIN the artichokes and set aside 6 pieces plus the liquid. Add the remaining artichoke, thyme, and lemon juice to the blender and blend until smooth; season with salt and pepper. If the consistency is too thick to use as a dressing, thin it out with a little of the reserved artichoke liquid..
3. COMBINE the spinach, reserved artichoke pieces, and Parmigiano in a large bowl; season lightly with salt and pepper. Pour the dressing over the spinach and toss well to coat lightly and evenly..