Easiest Way to Prepare Yummy Lentils, spinach and herb salad

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Lentils, spinach and herb salad. Spinach serves two purposes here: Half of the leaves are shredded and wilted with the warm lentils, while the rest is dressed and makes a base for the salad. For the cheese, choose a good-quality aged white or yellow cheddar; its sharp flavor will perfectly contrast the lentils' earthiness. This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice.

Lentils, spinach and herb salad Terrific topping for spinach or other greens for a quick lunch. In all honesty, I hadn't really been a big lentil fan until I tried this. A delicious salad that works equally well warm or at room temperature. You can have Lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lentils, spinach and herb salad

  1. You need of lentils cooked.
  2. It's of garlic.
  3. You need of spinach.
  4. Prepare of parsley.
  5. You need of basil.
  6. It's of mint.
  7. Prepare of extra virgin olive oil.
  8. It's of lemon juice.

Bring to a gentle boil over medium-high heat. Add lentil mixture and combine well. Garnish with more seeds and optional cheese. Dried cranberries and blueberries work beautifully in this salad.

Lentils, spinach and herb salad instructions

  1. Saute the garlic in the oil until tender..
  2. Chop spinach and herbs, then add to lentils. Salt to taste..
  3. Stir and cook until warmed through..
  4. Add the lemon juice, salt and pepper to taste..
  5. *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils..
  6. Put lentils and twice the proportion water into a saucepan..
  7. Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer..
  8. When tender, ready! Nice side salad..

I love lentils and fresh herbs, and this delicious Lebanese Lentil Salad with Garlic and Herbs has some of my favorite flavors! Wash fresh herbs in a salad spinner (affiliate link) if needed, then coarsely chop. Simmer lentils with carrots and apples, then toss with a lemony balsamic vinaigrette and serve over dressed spinach leaves -- a light alternative for a Thanksgiving feast. Baby Spinach Salad with Lentils and Grilled Lamb. For the salad, place the cooked lentils and the spinach into a serving bowl.