How to Make Tasty 若鮎 Wakaayu

Delicious, fresh and tasty.

若鮎 Wakaayu. Listen to the pronunciation, view english meanings, stroke order diagrams and conjugations for 若鮎 (wakaayu). Definition search results for 若鮎, with our Japanese dictionary. 若 鮎【わかあゆwakaayu・わかゆwakayuobs.】 Definition of 若鮎,わかあゆ,わかゆ. The Japanese to English translations and meanings for wakaayu (わかあゆ) include 'young (healthy & energetic) sweetfish'.

若鮎 Wakaayu Find wakaayu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. 若鮎. Jump to navigation Jump to search. You can cook 若鮎 Wakaayu using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of 若鮎 Wakaayu

  1. Prepare of Koshian （Smooth sweet bean paste ）.
  2. It's of 〈Dough〉.
  3. It's 1 of egg.
  4. It's 50 g of Suger.
  5. You need 1 teaspoon of Honey.
  6. Prepare of ★ 1 teaspoon Baking soda.
  7. It's of ★ 2 tablespoon Water.
  8. You need 60 g of Cake flour.
  9. Prepare Dash of salad oil.
  10. You need of 〈Gyuhi（soft mochi）〉.
  11. It's 20 g of Shiratamako（Glutinous rice flour）.
  12. You need 2 tablespoon of Water.
  13. Prepare 2 tablespoon of Suger.
  14. Prepare 2 teaspoon of Starch.

Report user. wakaayu's profile on CodePen. Wakaayu is a kind of Japanese confectionery which is made with gyuhi (a kind of rice cake made from glutinous rice or glutinous rice flour) wrapped in an oval sponge cake, shaped into a semicircle and.

若鮎 Wakaayu instructions

  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order..
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min..
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long..
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it..
  5. Microwave for 40 sec, toss, and microwave for 20 sec again..
  6. Dust Gyuhi with starch, and devide in 12..
  7. Add 1 tablespoon of water to the dough and mix it..
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min..
  9. Put Koshian and Gyuhi on the dough, and fold in half..
  10. Draw a pattern on it with heated iron stick..
  11. Enjoy!.