Gozleme. Her öğün yenebilen gözlemeyi, hazır yufka yerine el açması olarak yaptık; içine de bolca peynir kattık. Gerçek ev yapımı gözleme tarifi karşınızda! Gözleme is a traditional savory Turkish flatbread and pastry dish.
Bu tarif Yasemin Atalar adlı yazar tarafından gönderilmiştir. https://www.nefisyemektarifleri.com/video/gozleme-tarifi-videolu/.
One of the best street foods of Turkey is Gozleme.
It is kind of meat pie with minced meat, potato or cheese filled flat bread cooked on pan like sac tawa.
You can have Gozleme using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Gozleme
- You need 1 cup of flour.
- Prepare of Salt.
- Prepare of Very little of water.
- Prepare of Spinach with feta/ or potatoes with parsley and onions.
These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices What Are Gozleme? Alright folks, it's time to make some Turkish food. El açması gözleme çay saatlerinin vazgeçilmez lezzetleri arasındadır. Gözleme yapmak için öncelikle iç harcı hazırlayın.
Gozleme step by step
- Prepare filings: (I had left over I used them) spinach : wash handful spinach , chop 1/4 onions, wash , 1/4 feta/ crumbled, Heat vegetable oil, add onion, until change the color , then stir in spinach with 2 minutes ,remove add feta If you use potatoes : boil a potato , mash, chop 1/4 onion, 1/4 parsley. Heat vegetable oil, add onions, then add potato stir 2 minutes . Remove from heat. Mix with parsley.
- Small bowl , 1 cup of wheat or regular flour, salt, add little water slowly ,mix until you have sticky dough, don't pour water, again slowly while you working with dough with your other hand..
- Dough is ready stretch it with your hand over your working surface. Then use rolling pin. Stretch more..
- Make the dough thin, so it can cook evenly, add your filling little, spread over it, do not dump like in this picture . It won't cook evenly, some part of Gozleme will be raw 🤓.
- You see how thick is that? Not good .We are not making Börek , Gozleme need to be flat..
- Heat the griddle or a flat pan, no oil. Turn the other side if cooked..
- Spread some butter after cooked.
- Here is an original picture from my village.
- Mines are pretty thick next time will be better ..
Kids love this folded and filled Turkish flatbread recipe, which adds yoghurt to an ordinary bread dough and will have you feeling the Mediterranean sun on your back. Yumuşacık gözleme tarifi: Gözleme nasıl yapılır? Yumuşacık bir gözleme yemek için şehirler arası otobüs yolculuğu yapmayı beklemenize gerek yok. Sizin için hazırladığımız mayasız hamur ile yağılan. #adelaide #southaustralia #gozleme. Gozleme on the street one more time before Fringe kicks!