Recipe: Appetizing Roasted Vegetable Salad

Roasted Vegetable Salad.

You can cook Roasted Vegetable Salad using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Vegetable Salad

1. You need of Brussels sprouts, halved.
2. Prepare of sweet potatoes, peeled and medium diced.
3. It's of large purple onion, thin sliced.
4. It's of olive oil.
5. You need of dried oregano.
6. You need of dried thyme.
7. You need of paprika.
8. It's of Salt & pepper.
9. It's of leftover roasted green beans and red peppers, rough cut.
10. Prepare of celery with leaves, thin sliced.
11. It's of @ 12 small red potatoes boiled, cooled and halved.
12. It's of crumbled feta cheese.
13. It's of dried cranberries.
14. Prepare of raw baby spinach.
15. It's of white balsamic vinaigrette.

Roasted Vegetable Salad step by step

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool..
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl..
3. Just before serving pour dressing over veggies and toss to combine..