Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.
Add veggies for a savory version; use chocolate and berries for dessert.
I first fell in love with crepes while living in NYC.
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness.
You can cook Crepes using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crepes
- You need 1 cup of all-purpose flour.
- You need 2 of eggs.
- You need 1/2 cups of milk.
- You need 1/2 cup of water.
- You need 1/4 teaspoon of salt.
- You need 2 tablespoons of butter, melted.
Crepes are popular in France and they are like a very thin pancake. The batter is much thinner than They are now served everywhere from street food stalls to fine dining. Crepes can be served with a. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
Crepes instructions
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot..
Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too!