Greek Salad. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. This Greek salad is a healthy vegetable packed appetizer drizzled with a homemade red wine vinegar dressing. Each serving contains creamy feta cheese, kalamata olives, tomatoes, bell peppers.
This chunky Greek salad recipe is quick to make and packed with protein.
The wholemeal pitta makes a high-fibre accompaniement.
The base of the salad is composed of lettuce, onion, olives, peppers, tomatoes, cucumber and feta Toss everything together and serve with pita bread and hummus.
You can cook Greek Salad using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Greek Salad
- It's 1 of medium cucumber.
- You need 2 c of spinach.
- You need 2 c of lettuce.
- You need 1 of medium tomato, sliced thin wedges.
- You need 1 T of onion, finely chopped.
- It's 1/3 c of fat-free Caesar dressing.
- You need 1/4 c of crumbled feta cheese.
- Prepare 1 T of sliced ripe olives.
In separate bowl whisk vinegar, olive oil, salt, pepper and oregano. Pour over the salad and toss to combine. A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing!
Greek Salad instructions
- Score cucumber lengthwise then cut into slices..
- In large bowl, toss cucumber and remaining ingredients..
- MASON JAR LAYERS (bottom to top): Cucumbers Tomatoes Onions Olives Spinach Romaine lettuce Feta cheese *dressing seperate.
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Traditional Greek Salad recipe or just perfection in simplicity! Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek salad! A twist on the traditional Greek Salad! Loaded up with creamy avocado and a touch of lettuce along with green peppers (or capsicum), tomatoes, cucumbers, feta, olives, and onion.