Easiest Way to Prepare Yummy Roast Vegetable Salad

Roast Vegetable Salad.

You can cook Roast Vegetable Salad using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roast Vegetable Salad

1. You need of small sweet potato (golden).
2. It's of small sweet potato (purple).
3. Prepare of small beetroot.
4. Prepare of cherry tomatoes.
5. You need of garlic.
6. It's of feta cheese.
7. You need of walnuts.
8. It's of Baby spinach & roquette.
9. Prepare of Balsamic vinegar/olive oil.

Roast Vegetable Salad instructions

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins.
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil.