How to Prepare Perfect Buttermilk Pancakes

Buttermilk Pancakes.

You can cook Buttermilk Pancakes using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buttermilk Pancakes

1. Prepare of Dry Ingredients.
2. It's 2 C of all purpose flour.
3. It's 1 1/4 t of baking soda.
4. You need 3/4 t of baking powder.
5. It's 1 t of kosher salt.
6. You need 1 T of white sugar.
7. Prepare of Wet Ingredients.
8. Prepare 2 of ea eggs.
9. It's 1 pt of buttermilk.
10. Prepare 1/4 C of unsalted butter, melted.
11. You need 1 t of vanilla extract.

Buttermilk Pancakes step by step

1. Mix dry ingredients thoroughly..
2. Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.).
3. Let batter stand 10 - 15 minutes..
4. Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon..
5. Turn cakes when top is bubbly and bottom is golden, about 4 minutes..
6. Cook until bottom is golden and cake is cooked through. Serve and enjoy!.