Easiest Way to Make Delicious Easy Candied Carrot Salad

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Easy Candied Carrot Salad. This is my go to recipe for carrot salad. Depending on my mood I prepare it as written or jazz it up by adding additional ingredients like hulled sunflower seeds, pineapple, diced apple, or coconut. This Easy Carrot Salad or Carottes Râpées is a delicious side dish that can be made in no time and keeps well for several days in the refrigerator.

Easy Candied Carrot Salad Hii Guys, Thank you for watching this video. I hope you will try this salad with your meal which gives you more energy. Kindly let me know in the comment. You can have Easy Candied Carrot Salad using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Candied Carrot Salad

  1. Prepare 4 large of Carrots, Julienned.
  2. Prepare 3 tbsp of butter.
  3. It's 2 tbsp of brown sugar.
  4. You need 2 tbsp of Honey Bourbon (American Honey, Evan Williams Honey, etc.).
  5. It's 2 tbsp of fresh ginger chunks.
  6. It's 1/2 bag of fresh spinach leaves, washed.

Healthy and vegan this carrot salad recipe is so EASY to make, and can be made-ahead. Gently gently… slowly slowly. (a voice in my head… grandmother?) I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. The crunchy cashews give it good.

Easy Candied Carrot Salad step by step

  1. Add the butter to a large pan with the heat off..
  2. Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots..
  3. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender..
  4. When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold..

These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. To make candied carrots you'll need whole carrots, butter, brown sugar, salt, pepper and parsley. You can cut your carrots into sticks or slices. A combination of brown sugar and apple juice makes these easy candied carrots sweet but not cloying. Chopped fresh thyme brightens the flavor in Place carrots and water in a large skillet; bring to a boil over high heat.