Baked Portobello Mushrooms.
You can cook Baked Portobello Mushrooms using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Baked Portobello Mushrooms
- You need 5 of large portobello mushroom caps.
- It's 5 of eggs.
- Prepare of Sprinkle Black pepper.
- It's of Sprinkle salt.
- Prepare of Sprinkle Cheddar cheese.
- It's of Butter cooking spray.
Baked Portobello Mushrooms instructions
- Rinse and dry your mushroom caps......
- Place caps in a large baking pan that has been sprayed with butter cooking spray......
- Carefully cut out stem from mushroom cap and place stems on a small plate......
- Mince stem pieces.......
- Sprinkle black pepper and salt inside of mushroom caps......
- Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap......
- Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled.......
- Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set......
- Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted....about 2-3 minutes longer.......
- Serve and enjoy 😉!.