Recipe: Appetizing Rueben Burger

Delicious, fresh and tasty.

Rueben Burger. All Ruben's Burger Bistro gift cards will be accepted at our sister restaurant, Mike O'Shay's in Longmont. Join me (shall you?) as I check out the February special at BGR Burgers in Springfield VA - a Reuben Burger featuring corned beef and Thousand Island. This post is sponsored by Frank's Kraut, but my love and opinion of May is National Burger Month.

Rueben Burger These tasty Reuben burgers are assembled with classic Reuben ingredients: rye bread, sauerkraut, Swiss cheese, and Thousand Island dressing. But at Sugarfire Smoke House, a barbecue spot in St. Louis, the owners have transformed the ingredients into a burger topped with melted Swiss and sauerkraut. You can cook Rueben Burger using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rueben Burger

  1. You need 1 each of Fav Hamburger Bun, Kaiser Bun works well.
  2. Prepare 1 1/3 lb of lean ground beef.
  3. Prepare 1 pinch of Hamburger Seasoning, recipe follows.
  4. Prepare 1 pinch of Fresh Cracked Black Pepper.
  5. Prepare 1 of leaf lettuce.
  6. Prepare 1 slice of Swiss Cheese.
  7. Prepare 2 oz of chopped Corned Beef.
  8. You need 1 oz of 1000 island.
  9. It's 2 oz of Sauerkraut, cold and drained.
  10. You need of Hamburger Seasoning.
  11. You need 1 of Lowerys.
  12. You need 1 of Fresh Ground Black Pepper.

Made with veggies, Swiss cheese and rye bread, this vegetarian spin on a classic deli sandwich doesn't miss a beet. All the flavors of a delicious reuben in a vegetarian burger! So in looking up information on what I should make for Nebraska, I came across the Rueben and it's origin of possibly being created by Reuben Kulakofsky. All info on Rueben's Burger Bistro in Boulder - Call to book a table.

Rueben Burger instructions

  1. Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size..
  2. Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper.
  3. Cook burger to Desired temperature, once complete, melt swiss on top of burger.
  4. Chop corned beef or used sliced, heat in a skillet or on an electric griddle.
  5. Top burger with beef, then 1000 island.
  6. Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000.....
  7. If you decide to have your Kraut warm, toss corned beef and Kraut together to save time.

View the menu, check prices, find on the map, see photos and ratings. Add to wishlist Add to compare Share. Rueben's Burger Bistro is simply Boulder's best burgers and beer. On the street of Broadway and. A REUBEN sandwich was always my first choice when eating out - until I found this recipe in a local newspaper.