How to Make Tasty Crab stuffed Portabellas - version 1

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Crab stuffed Portabellas - version 1. These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. Portobellos may sound like a unique mushroom strain, but they are just a larger, mature version of cremini mushrooms. This recipe for crab-stuffed portobello mushrooms does double duty as a tasty starter for a casual dinner party, or an easy, light main course for two.

Crab stuffed Portabellas - version 1 Be the first to review this recipe. Crab Stuffed Portabella Mushrooms. by Diana Adcock. Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. You can have Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crab stuffed Portabellas - version 1

  1. Prepare 4 of portabella mushrooms.
  2. It's 1 lb. of crab meat.
  3. You need 1 c. of minced celery.
  4. It's 1/2 c. of minced onion.
  5. It's 1/4 c. of parsely.
  6. Prepare 1 1/2 c. of croutons.
  7. It's 1/2 stick of butter.
  8. Prepare 1/2 teaspoon of garlic salt or to taste.
  9. It's to taste of old bay seasoning or similar.
  10. You need 1 c. of fresh parmesan or sharp white cheese.
  11. Prepare 1 c. of seafood or vegetable broth.

The texture of the filling was good. It was easy to put together in a short amount of time. I love stuffed mushrooms so any time I can try them a different way I am up for it. How to Make Crab Stuffed Portabella Caps.

Crab stuffed Portabellas - version 1 step by step

  1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
  2. Shred crabmeat, mince your ingredients and set aside..
  3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
  4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
  5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
  6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

I made this before with white mushroom (sans cheese). You'll love them because they can be made ahead; party goers will find them delicious. MORE+ LESS Crab Stuffed Portabello Mushrooms. Add cheddar and stir until melted. Pour this over remaining ingredients, except crumbs and parmesan and mix well.