Recipe: Yummy Mashed potato stuffed portabella

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Mashed potato stuffed portabella. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month.

Mashed potato stuffed portabella Return potatoes to pot and mash till smooth. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. You can have Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mashed potato stuffed portabella

  1. You need 2 of portabella caps.
  2. You need 2 tbsp of olive oil, extra virgin.
  3. Prepare 1 of salt and pepper.
  4. You need 2 of yukon gold potatoes.
  5. You need 2 tbsp of milk.
  6. It's 1 tsp of butter.
  7. Prepare 2 tbsp of shredded colby jack cheese.
  8. It's 1 large of egg.

Mash and add more milk gradually until the potatoes are the desired texture. Mashed potatoes are the ultimate comfort food. But you may be surprised to find out that they don't need to be loaded with butter, sour cream, and salt to taste great. A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes!

Mashed potato stuffed portabella step by step

  1. Peel and cube potatoes, boil until fork tender.
  2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
  3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
  4. Once potatoes have cooled slightly add egg, and beat mixture together.
  5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
  6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.

Baked stuffed potatoes are made by baking potatoes, then removing the flesh and beating that with luscious ingredients like sour cream, bacon, and cheese mixed in. This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden. Ashley's Meatloaf-and-Mashed Potato SandwichesMyRecipes. ground pepper, sea salt, Sriracha, yellow onion, sea salt. Mushrooms are stuffed with easy mashed potatoes for a different appetizer idea. This post has been created in partnership with Betty Crocker.