Corn Cakes. Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. Stir in the corn muffin mix and sugar.

Top these delicious Mexican corn cakes with salsa, avocado and poached eggs for a great dinner. The cakes come out crispy on the outside, creamy on the inside. As much as I sometimes lament that I. You can have Corn Cakes using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Corn Cakes

You need 1 cup of white corn meal mix.
It's 1/4 cup of granulated sugar.
It's 1 cup of frozen whole kernel corn.
You need 1/2 cup of milk.
It's 6 slice of pickled jalapeno peppers.
Prepare 1 of eggs.
It's 1 tbsp of vegetable oil.

The Corn Cakes recipe out of our category Grain! This Mexican sweet corn cake is soft, moist and delicious! It goes with any Mexican dish. It's like cornbread only more savory, moist and slightly sweet. __↓.

Corn Cakes instructions

Preheat griddle to 350.
In a medium mixing bowl, combine corn meal and sugar..
Blend remaining 5 ingredients until chunky..
Add blended ingredients to mixing bowl. Stir to combine..
Scoop 1/4 cup of batter onto griddle. Cook 2-3 minutes per side, flipping once..
Makes 6-8.

The yummy griddle corncakes are favorites in Venezuela and Colombia. Arepas, a staple food in both Venezuela and Colombia, are corncakes that are made from a special precooked corn flour. Mexican Sweet Corn Cake is moist, sweet corn cake perfect as a side dish for whatever Mexican meal you're serving! When I was in my twenties, I often frequented Chevy's or El Torito's restaurants. Mexican Corn Cakes. this link is to an external site that may or may not meet accessibility guidelines.