Recipe: Tasty Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!.

You can cook Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

1. Prepare of boxes Barilla fettuccini.
2. You need of artichoke hearts (drained).
3. You need of diced tomatoes.
4. Prepare of tomato paste.
5. Prepare of fresh arugula (washed).
6. Prepare of baby Portobello mushrooms (washed and sliced).
7. It's of fresh cracked sea salt & black pepper.
8. You need of garlic powder.
9. Prepare of dried oregano.
10. It's of dried tyme.
11. Prepare of dried majorum.
12. You need of onion powder.
13. Prepare of EVOO.
14. You need of capers.
15. You need of lbs salt.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! step by step

1. In a big non stick pot add Olive Oil over medium heat..
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes..
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate).
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices..
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes..
6. Drain pasta and sausage..
7. Add sausage to tomato gravy. (yes we call it gravy!).
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!.
9. Don't make this recipe.