Recipe: Perfect Stuffed Portobellos

Stuffed Portobellos.

You can cook Stuffed Portobellos using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Portobellos

1. Prepare of portobello mushrooms.
2. It's of italian sausage.
3. You need of onion, diced.
4. It's of chopped zucchini.
5. It's of cloves garlic, minced.
6. Prepare of panko breadcrumbs.
7. It's of shredded fresh parmesan.
8. You need of garlic salt.
9. You need of paprika.
10. It's of black pepper.
11. It's of cayenne pepper, optional.
12. You need of oregano.
13. Prepare of thyme.
14. It's of mozzarella, shredded.

Stuffed Portobellos step by step

1. Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..
2. Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..
3. When sausage is fully cooked, add minced garlic and cook for 1 minute..
4. Remove from heat and mix in breadcrumbs, parmesan and spices..
5. Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..
6. Top with mozzarella and return for a few more minutes until cheese is melted..