Easiest Way to Cook Perfect Mushroom Cream Soup

Mushroom Cream Soup.

You can cook Mushroom Cream Soup using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mushroom Cream Soup

1. Prepare of Soup.
2. Prepare of Butter ( Unsalted ).
3. Prepare of Onion ( Diced ).
4. You need of Garlic ( Purée/Minced ).
5. You need of Portabella Mushrooms.
6. It's of Champignon Mushrooms Sliced.
7. It's of Salt.
8. You need of Black Pepper ( Coarsely Grounded ).
9. Prepare of White Pepper Powder.
10. You need of Chicken Stock Powder.
11. It's of Chicken Stock / Water.
12. Prepare of Fresh Milk.
13. You need of Full Cream.
14. It's of Chicken.
15. It's of Butter.
16. It's of Chicken Thighs ( Cut into 4 pieces ).
17. Prepare of Salt.
18. You need of Black Pepper ( Finely Ground ).
19. It's of Paprika Powder.
20. It's of Garlic Powder.
21. Prepare of Onion Powder.

Mushroom Cream Soup step by step

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
4. On a frying pan, add butter on high heat..
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
6. Add the cooked chicken into the soup and simmer for 15 minutes..
7. Serve with Garlic Bread or anything you like...
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..