Gluten Free Banana Pancakes. I topped my banana pancakes with sliced banana, toasted coconut flakes and a drizzle of maple syrup, but peanut butter or coconut butter Gluten-free notes: These pancakes are gluten-free, so long as you used certified gluten-free oat flour or certified gluten-free old-fashioned oats. Blender Banana Pancakes (Gluten-Free!) GF V DF NS. These pancakes are about as ideal as they come.

Check out the rave reviews below! I'm pretty picky with my pancakes. These pancakes are low-cal, as well. You can have Gluten Free Banana Pancakes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten Free Banana Pancakes

Prepare 2 of eggs.
You need 2 3/4 cup of almond milk.
Prepare 2 of bananas mashed.
It's 1 tsp of vanilla.
You need 1/2 tsp of salt.
It's 2 tsp of baking powder.
It's 2 cup of rice flour.
You need 2 tsp of xanthan gum.

I cook extras and freeze them. Then, when I'm short on time, I toss a couple in the toaster. You'll love the fluffy texture and the chocolate. When one of my sons and I had to change to a gluten-free diet, I searched for recipes that tasted great.

Gluten Free Banana Pancakes step by step

Whisk eggs, almond milk, bananas and vanilla..
Add in salt and baking powder..
Whisk in rice flour and xanthan gum but do not over beat or pancakes will be tough..
Drop by a half cup onto hot griddle..

These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled banana-eggs (yuck), but the final product truly resembles a pancake. In a mixing bowl, crack in the eggs and add in baking powder. These delicious pancakes are made without any sugar, using banana for natural sweetness. They are also gluten free, and can be made free from egg and dairy using our suggested ingredient swaps.