Recipe: Yummy My Smothered Mushroom Porkchops

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

My Smothered Mushroom Porkchops. After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. In this video I'm showing you my way of making the creamiest luscious fried smothered pork chops with creamy mushroom. Brown and juicy pork chops are covered in a creamy rosemary and mushroom sauce for an impressively easy stovetop dinner.

My Smothered Mushroom Porkchops The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. Remove the porkchops from the skillet and add the can of soup and the milk. Mix it in good an be sure you scrape all the goodies off the bottom. You can cook My Smothered Mushroom Porkchops using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Smothered Mushroom Porkchops

  1. You need of boneless ribeye porkchops.
  2. You need of garlic(minced garlic).
  3. You need of baby Portabella mushrooms.
  4. Prepare of onion.
  5. Prepare of salt-and-pepper.
  6. It's of parsley flakes.
  7. It's of heavy whipping cream.
  8. Prepare of Hidden Valley Ranch dry mix(more or less depending on your taste).
  9. It's of Balsamic vinegar( more or less depending on your).

Remove pork chops to a plate and cover to keep warm. Season with salt, pepper and dried thyme, if using. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a Southern How to Make Smothered Pork Chops.

My Smothered Mushroom Porkchops step by step

  1. Season pork chops to taste and put to cook..
  2. While pork chops are cooking. Cut up the onion and the Portabella mushrooms.
  3. In a pan start to simmer the onion, garlic and the other seasonings..
  4. Once the onions are soft add the mushrooms and let simmer until soft..
  5. Then add the vinegar and stir in the ranch dry mix.
  6. Add heavy whipping cream and let bubble up.
  7. let it simmer for a minute or 2 then you are done...

To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home. I must admit, smothered pork chops were something I had not tried before we switched to all real food eating, so I don't technically know how they are supposed to taste. I do know that this version is really, really good, so while it may not be an exact replica of the.