Sheree's Garlic Naan (Indian flat bread). Find Deals on Garlic Naan Bread in Groceries on Amazon. Grilled Garlic Naan Indian food is my all-time favorite and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter, garlic and a little chopped cilantro.—Jerry Gulley, Pleasant Prairie, Wisconsin Naan Recipe - Learn to make delicious, soft & fluffy naans at home with the help of this detailed step by step photo & video post.

Restaurants typically serve many kinds of naans with varying thickness, textures & flavors. This Simple Garlic Naan is so quick to make and this Indian bread takes no baking. You can make this in a skillet or griddle on the stove top. You can cook Sheree's Garlic Naan (Indian flat bread) using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients of Sheree's Garlic Naan (Indian flat bread)

You need 1 1/2 tsp of Active yeast.
Prepare 2 tbsp of very warm water.
It's 1 tbsp of sugar.
You need 1 1/2 cup of ALL PURPOSE FLOUR.
You need 1 tsp of salt.
Prepare 1 1/2 tsp of baking powder.
Prepare 1/2 tsp of garlic powder.
You need 2 tbsp of greek yogurt.
It's 2 tbsp of milk.
It's 2 tsp of ghee or veggie oil.

Whilst the dough does have yeast in it I promise this is super easy to make and even if you have never made a yeast dough before you can learn how to make delicious Indian style bread at home. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. When I was at the grocery store yesterday, I made a point of taking a look at the Naan bread to see how much it cost.

Sheree's Garlic Naan (Indian flat bread) step by step

in small ceramic or glass bowl... mix sugar, yeast, warm water and allow to sit for 15 minutes... should become foamy and smell like bread...(I thought it had a look and consistency of melted vanilla ice cream!!).
while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ...
make a well or indent in the middle of the flour mixture.... and pour in yeast mixture... yogurt... milk...and the oil... .and mix well with hand or wooden spoon.
the GREEK YOGURT add such a great texture and taste to the bread.!!!!.
u may need to add more milk until dough forms a ball that seperates from the edge of the bowl...
LIGHTLY.... oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl... I put a very small amount of oil and oiled bottom and sides).
put the dough back in dough and roll it around to coat dough with oil..
cover the bowl with plastic wrap... I use a large rubber band around the edge of bowl to seal it.... out dough in a dark warm place... I just set it inside my microwave ....
let dough rest for 30 minutes - 3 hours.....
dough should double... knead for about 5-10 minutes. dough should be smooth..
seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin.... my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour.....
I press the dough by hand and then roll out each piece to the size of a salad plate......
I allow them to sit while I prepare grill. they can also be baked....
**** GRIDDLE..... put a very small amount of oil on the griddle... then take a piece of paper towel to spread oil lightly.... heat should be Med/ high.. when griddle is hot begin cooking naan.... each piece will puff up and resemble the surface of the moon... flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart ).
**** BAKING..... on a cookie sheet put non stick spray on cookie sheet.... place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon... u will need to just watch it. because everyone's stove is different... it should be golden. for those of u who must have a time 10-12 minutes.... liberally cover each naan with butter ....
SERVE WARM.....

Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India. Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. Paleo Naan is a gluten-free and paleo-friendly flatbread recipe that calls for just three ingredients! It is the perfect way to scoop up curry and it's so easy to make! It's made with baking powder so there's no rising time (like it would be when we would have used yeast or bread starter - this is how it's traditionally made).