How to Cook Yummy Grilled Roast Beef and Cheese

Grilled Roast Beef and Cheese. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms. Top with warmed roast beef, desired amount of caramelized red onion (about one-quarter cup) and another three slices of cheese.

Top sandwiches with other two Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins. Brush one side of each slice of bread with butter or oil. Form sandwiches with the bread, whole-grain mustard, Gruyère cheese, roast beef, and the onion mixture. You can have Grilled Roast Beef and Cheese using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Roast Beef and Cheese

1. Prepare 1 lb of thin sliced deli roast beef.
2. You need 1 lb of sliced sharp cheddar cheese or your favorite cheese.
3. Prepare 8 slice of marble rye bread or your favorite type of bread.
4. You need 1/2 cup of mayonnaise.
5. Prepare 1/2 tsp of black pepper.
6. You need 1/2 tsp of hot sauce such as Frank's original.
7. It's 1 tsp of Dijon mustard.
8. You need 2 tbsp of butter.

Heat the oil in a pan. A toasty grilled ground beef and cheese sandwich makes a hearty lunch or quick dinner. I love Roast Beef and I love Cheese. I have lots of roast beef left over this week.

Grilled Roast Beef and Cheese instructions

1. In a bowl combine mayonnaise, pepper, hot sauce and dijon mustard.
2. spread mixture evenly on one side of each bread sluce then evenly divide cheese on top of this ..
3. Now make 4 piles of roast beef and sandwich each one between the bread so that the roast beef is in the middle of the cheese covered bread to make 4 sandwiches.
4. Butter outside of sandwiches and heat a large skillet or griddle and cook both sides if sandwich until golden and cheese melts..

I am thinking of pressed grilled sandwiches. What cheese and condiments do you like? Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull Or pancakes, fajitas, grilled cheese, you name it. Stir the mayonnaise and mustard in a small bowl until the mixture is smooth.