How to Cook Delicious Lemon and Peach Brandy Sauce

Lemon and Peach Brandy Sauce.

You can cook Lemon and Peach Brandy Sauce using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon and Peach Brandy Sauce

1. Prepare 1 cup of sugar.
2. You need 1 cup of lemon juice.
3. Prepare 1 cup of water.
4. It's 2 tablespoons of honey.
5. You need 2 tablespoons of butter.
6. It's 1 tablespoons of parsley.
7. It's 1/3 cup of all purpose flour.
8. Prepare 1/3 cup of peach brandy.
9. It's To taste of pink Himalayan salt.

Lemon and Peach Brandy Sauce instructions

1. Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..
2. Mix the flour and brandy together..
3. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..