How to Make Yummy Microwave Red-Velvet Cake in 5 minutes!

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Microwave Red-Velvet Cake in 5 minutes!. No ads, always HD experience with Gfycat Pro. This delicious, moist red velvet microwavable mug cake might just be for you! This toothsome cake only requires a minute to microwave and makes a satisfying dessert any moment.

Microwave Red-Velvet Cake in 5 minutes! Oh, and how could I forget?! Once you've tried this, check out our other delicious microwave mug recipes. Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug. You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

  1. Prepare of red velvet cake.
  2. Prepare 2 1/2 cups of all purpose flour.
  3. Prepare 1 1/2 cups of sugar.
  4. You need 3 tablespoons of cocoa powder, sifted.
  5. Prepare 1 1/2 teaspoons of baking SODA.
  6. You need 1 teaspoon of salt.
  7. It's 2 of large eggs, at room temperature.
  8. Prepare 1 cups of vegetable oil.
  9. It's 2 tablespoons of red food coloring.
  10. You need 2 teaspoons of vanilla extract.
  11. It's of cream cheese frosting.
  12. You need 1 ltr of milk (full cream for best results).
  13. You need 3 tablespoons of lemon juice / vinegar.
  14. You need 1 cup of (or according to taste) granulated sugar, sifted for best results.
  15. You need 1/2 cup of butter, at room temperature.
  16. Prepare 1 tablespoon of vanilla extract.

Just when you thought this couldn't get any easier, mug cakes are also incredibly customizable. You can add any nut, seed, or sprinkle — or even cookie butter — and you. When you make this cake, please leave a star review on my website cuz I would love to hear. Believe me this is really really good.

Microwave Red-Velvet Cake in 5 minutes! step by step

  1. Sift and mix the dry ingredients together.
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
  4. For the cream cheese, simmer the milk in medium to low heat..
  5. Gradually add the lemon juice and stir occasionally..
  6. Let is drain out through a cheesecloth and cool down for 10 minutes..
  7. After it’s cooled down, mix the sugar, butter and vanilla extract.
  8. You can scoop it on the cake or put it in a piping back.
  9. Enjoy.

While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. My daughter loves red velvet anything, cakes, cookies, fudge, brownies, if it comes in red velvet she loves it. Let your cake set for a minute or two, then remove from the microwave. I was a little skeptical at first, thinking it might be gooey inside, but it was. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. There is something so elegant about a red velvet cake.