Peach Dumplings. Roll each peach slice in a crescent roll. These peach dumplings bake into a delicious, sweet and buttery dessert. Place the potatoes in a pot with enough water to cover.

Fresh peaches combined with brown sugar and cinnamon is a match made in heaven! Peach DumplingsJust like the apple dumplings we all know and love. Roll each peach slice in a crescent roll. You can have Peach Dumplings using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peach Dumplings

It's 1 can of crescent rolls.
Prepare 1 can of peach halves.
You need 1/2 cup of butter (melted).
It's 1 1/2 Tablespoons of sugar.
It's 1/2 Tablespoon of cinnamon.

Classic peach dumplings made easy with crescent roll dough. They're filled with ripe, juicy peaches and topped with a crunchy cinnamon sugar. Peach Dumplings are made with either fresh or canned peaches wrapped in a flaky canned crescent roll dough and baked until brown and bubbly. Serve with a scoop of vanilla ice cream or homemade.

Peach Dumplings step by step

Preheat oven to 350 degrees. Put 1/3 cup peach juice in 10 inch cast iron skillet and place in oven (no more then 10 minutes)..
Cut peach halves in half. Mix sugar and cinnamon in 1/2 cup butter..
Unroll crescent rolls and roll each peach portion in a crescent roll..
Remove cast iron skillet from oven and place dumplings in skillet with hot peach juice. Pour remaining peach juice over dumplings. Pour butter, cinnamon and sugar mixture over dumplings. Cook for 30 minutes..

While the peaches are cooking, prepare the dumpling dough. Unroll crescent dough and separate into individual triangles. Easy Homemade Peach Dumplings with cinnamon peaches and warm dumplings. Made in one skillet and used fresh or frozen peaches. Peach Dumplings are simple fruit dumpling.