Easy Baked or Pan Fry Salmon Skin. Place the salmon, skin-side up in the pan. The skin can be served or removed easily with a knife or spoon. Transfer to a plate and serve as desired.

Salmon can be baked, roasted, pan-fried, stir-fried, cooked 'en papillote' (wrapped in foil or paper) and steamed. The easiest way to cook salmon is in a baking dish in the oven. This causes the least mess and also - if it bothers you - less of a fishy smell in the house. You can cook Easy Baked or Pan Fry Salmon Skin using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Baked or Pan Fry Salmon Skin

You need of Salmon Skin.
You need of light soy sauce.

Salmon is a healthy, nutritious and flavourful source of protein. Here you can read the cooking method for salmon using pan frying, baking, grilling, broiling, poaching. Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes!

Easy Baked or Pan Fry Salmon Skin instructions

Rinse Wash the salmon skin for 2-3 times.
Drain and fold them.
For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done..
For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done.

Drizzle a teaspoon of olive oil in the pan. Pan Seared Salmon is so easy to make with a golden crispy skin & moist and juicy flesh. My quickest and easiest salmon recipe is this Baked Salmon, but this crispy salmon only takes a little bit more effort and you get to enjoy the skin. Can you pan fry salmon from frozen? Making this for the family, we love salmon and baking it is new to me.