How to Make Yummy Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn.

You can have Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

1. Prepare of -4 ounce pieces Salmon.
2. It's of Garlic, Minced.
3. Prepare of Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
4. It's of Thyme.
5. Prepare of Oregano.
6. It's of Parsley, Finely Chopped.
7. Prepare of Soy sauce.
8. Prepare of Sesame Oil.
9. You need of Lemon juice.
10. It's of Sugar.
11. It's of Above is the marinade.
12. It's of Salt sprinkle on the salmon just before baking.
13. It's of Pepper sprinkle on the salmon just before baking.
14. You need of Couscous vegetables-(you can substitute different  vegetables:).
15. Prepare of oil.
16. You need of corn -drained.
17. You need of of small sweet onion- diced small.
18. Prepare of garlic- chopped fine.
19. Prepare of small mushrooms -sliced.
20. It's of Salt and pepper.
21. Prepare of Toasted  Couscous.
22. Prepare of uncooked couscous.
23. Prepare of chicken stock.
24. You need of salt.
25. Prepare of fresh lemon juice–Add at the end.
26. Prepare of melted butter–Add at the end.
27. Prepare of fresh basil chiffonade cut –Add at the end.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn step by step

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes.
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.).
3. Couscous preparation.
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done..
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly..
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil..
7. Remove from heat; cover and let stand 7-8 minutes..
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed.
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature..
10. .