Recipe: Yummy Spicy Peach Glazed Chicken

Spicy Peach Glazed Chicken. Simple chicken on the grill can't compare with this wake-up-the-taste-buds version. Reserve half of the glaze for serving. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper.

And to round out the meal I grill up some Bacon Brown Sugar Corn. Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast. This spicy chicken fits right in with all things summer. You can cook Spicy Peach Glazed Chicken using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Peach Glazed Chicken

1. You need of Glaze.
2. It's 2 cup of Peach preserves/jam.
3. It's 3 tbsp of olive oil.
4. You need 2 tbsp of soy sauce.
5. You need 1 tbsp of garlic (finely chopped).
6. Prepare 1 tbsp of dijon mustard.
7. Prepare 1 small of jalepeno (finely chopped).
8. It's 1 of salt.
9. It's 1 of black pepper.
10. You need of Chicken/Peaches.
11. You need 8 of chicken breasts (boneless, skinless...but use what you like).
12. You need 1 can of peach halves (large can).
13. Prepare 1 of olive oil.
14. It's 1 of salt.
15. You need 1 of black pepper.

It brings a sweet heat to your outdoor grill. Sprinkle chicken breasts with salt and pepper and place on the grill. A real peach of a recipe, with tender chicken drenched in fruit preserves and flavored with piquant chopped green chiles. Make a tasty baked chicken breast with simple ingredients: a great choice if you're looking for a quick and easy meal.

Spicy Peach Glazed Chicken step by step

1. Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup..
2. Preheat grill. Brush chicken with olive oil and season with salt and pepper..
3. Place the chicken skin-side down and cook until golden brown (about 6-7 minutes)..
4. Turn over and continue cooking for 5-6 minutes..
5. Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes)..
6. Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes..
7. Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes)..

This is a tasty baked chicken breast recipe with ingredients you probably have in your pantry. Sprinkle chicken breasts with additional salt and pepper, and place, skin side down, on the grill. Barbecued Chicken Breasts with Spicy Peach Glaze. Sprinkle chicken breasts with additional salt and pepper, and place, skin side down, on the grill. EASY Spicy Miso Ramen Recipe & Video.