How to Cook Delicious Balsamic dijon salmon w/sausage and arugula baked potato

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Balsamic dijon salmon w/sausage and arugula baked potato.

Balsamic dijon salmon w/sausage and arugula baked potato You can have Balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Balsamic dijon salmon w/sausage and arugula baked potato

  1. Prepare of Salmon.
  2. You need of Salmon filets.
  3. Prepare of Salt.
  4. Prepare of Pepper.
  5. Prepare of Lemon pepper.
  6. Prepare of Garlic powder.
  7. It's of EVO.
  8. It's of Balsamic dijon sauce.
  9. You need of Balsamic vinegar.
  10. You need of Dijon mustard.
  11. It's of Garlic clove.
  12. You need of Butter.
  13. Prepare of Water.
  14. Prepare of Italian sausage.
  15. Prepare of Onion sliced.
  16. It's of White mushrooms.
  17. Prepare of Garlic cloves.
  18. You need of Tomato sauce or canned diced tomatoes (drained).
  19. It's of Parmesan.
  20. It's of Salt.
  21. It's of Pepper.
  22. You need of EVO.
  23. You need of Butter.
  24. Prepare of Arugula.
  25. It's of Whole potatoes.
  26. Prepare of Mascarpone cheese.

Balsamic dijon salmon w/sausage and arugula baked potato instructions

  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
  2. Cook for roughly 10-17 min..
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer..
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
  5. Add sausage and seperate meat with spatula. Season with salt and pepper..
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min..
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
  10. Pour a glass of wine and enjoy!.