Recipe: Perfect Salmon cakes

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon cakes We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. You can cook Salmon cakes using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salmon cakes

  1. You need of salmon fillet.
  2. Prepare of spring onion, finely chopped.
  3. It's of eggs.
  4. You need of sour cream.
  5. It's of bread crumbs.
  6. You need of garlic powder.
  7. You need of coriander leaves, finely chopped.
  8. It's of red chilli flakes.
  9. Prepare of paprika.
  10. It's of black pepper for salmon fillet.
  11. Prepare of olive oil.
  12. You need of worcestershire sauce.
  13. Prepare of lemon juice.
  14. You need of salt.

Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.

Salmon cakes instructions

  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
  4. In a bowl flake the salmon salmon until completely shredded..
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
  6. Divide the filling into equal portions;form into 1/4" patties..
  7. Cover and refrigerate for 30 minutes..
  8. In a frying pan add olive oil; heat on a medium low flame..
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
  10. Remove and serve hot along with a sauce of your choice..
  11. Make 8 small patties..

Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. When ready to cook the salmon cakes, film a large skillet with olive oil and set over medium-high heat. If you had asked me a few years back if I like salmon patties you probably would have gotten a deer in the headlights kind of look.