Recipe: Yummy Panko Crusted Honey Mustard Salmon

Panko Crusted Honey Mustard Salmon. Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked. In a small bowl, whisk together mustard, honey and garlic. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.

Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon's moisture while roasting, so the salmon doesn't get dried out at all. Place the salmon fillets, skin side down, on a board. You can have Panko Crusted Honey Mustard Salmon using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Panko Crusted Honey Mustard Salmon

1. Prepare 2 (6 oz) of salmon fillets.
2. You need 1 1/2 Tbsp of dijon mustard.
3. It's 1 1/2 Tbsp of honey.
4. You need 1 clove of garlic minced.
5. It's 3/4 cup of Panko bread crumbs.
6. It's 2 Tbsp of chopped fresh parsley.
7. Prepare 1 tsp of lemon zest.
8. You need 2 Tbsp of olive oil.
9. It's of Salt and freshly ground black pepper.

Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. We coat this simple oven-baked salmon in a delicious buttery panko and pecan mix for extra crispiness. The zing of the mustard pairs deliciously with tender, fatty salmon. And it's too easy to make to not add to your usual dinner rotation—pair it with your favorite green beans.

Panko Crusted Honey Mustard Salmon step by step

1. Preheat oven to 400 degrees..
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside..
3. In a small bowl, whisk together mustard, honey and garlic..
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest..
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat..
6. Working with one piece of salmon at a time, brush top with honey mustard mixture..
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides)..
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon)..
9. Brush top of salmon with honey mustard mixture..
10. Season lightly with salt and pepper and rotate to coat with crumb mixture..
11. Transfer to baking dish and repeat with remaining salmon fillets..
12. Bake in preheated oven 13-15 minutes until salmon has cooked through..
13. Serve warm with rice, sautéed spinach and lemon wedges..

Restaurant salmon ain't got nuthin on this salmon! The salmon is tender, flakey and juicy. I can't decide if the honey mustard marinade or the pecan crust is my favorite part. Combine panko, finely chopped pecans, dried basil The combination of the hearty, yet flakey salmon with the sweet and tangy honey mustard and the toasted and crunchy pecan crust makes for one heckofa dish. Here, we're giving it the Blue Apron treatment and making it with apple, celery, parsley and sweet, tender Bibb lettuce as a side for breaded, mustard-coated salmon.