Easiest Way to Prepare Tasty Peach And Chocolate Millefeuille

Peach And Chocolate Millefeuille.

You can cook Peach And Chocolate Millefeuille using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peach And Chocolate Millefeuille

1. Prepare of FRUITS FILLING OPTION 1.
2. You need 1/2 tsp of vanilla extract.
3. Prepare 200 grams of cream cheese.
4. Prepare 200 grams of icing sugar.
5. You need 4 of peach /strawberry/raspberry.
6. Prepare of GARNISH.
7. You need 12 of puff pastry.
8. You need 1 tbsp of grated chocolate.

Peach And Chocolate Millefeuille instructions

1. MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE.
2. roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it.
3. Assembled peach filling then top grated chocolate.
4. Tips**PEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN**.
5. Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN.