Easiest Way to Cook Tasty Peaches And Cream Cheese Pound Cake

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Peaches And Cream Cheese Pound Cake. A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! And it did - with flying colors! A buttery, tender cake layer is topped with juicy peaches and layered again with a light, luscious sweet cream cheese.

Peaches And Cream Cheese Pound Cake I decided to make cream cheese pound cake loaf from scratch. Sweetly delicious peach pound cake with juicy chunks of cinnamon peaches and topped with silky cream cheese frosting. I'm bringing back this lovely peach pound cake with cream cheese frosting! You can cook Peaches And Cream Cheese Pound Cake using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Peaches And Cream Cheese Pound Cake

  1. It's 1 stick of Butter, softened.
  2. It's 1 cup of Shortening.
  3. It's 8 oz of cream cheese, softened.
  4. You need 3 1/2 cup of Sugar.
  5. It's 6 of Eggs.
  6. It's 1 tbsp of Vanilla.
  7. Prepare 1 tsp of Almond extract.
  8. It's 3 cup of CAKE FLOUR.
  9. You need 1 tsp of Salt.
  10. It's 1 tsp of Baking powder.
  11. Prepare 1 cup of Milk.
  12. It's 16 of or so peach slices canned, fresh, or frozen..

Our peach cake is a cobbler-like cake with a fluffy sweetened cream cheese topping. Canned peaches make the dessert easy but you can also use (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This peach cake is like an upside-down. Sam here from Sugar Spun Run with yet another sweet dessert! How to Make Cream Cheese Pound Cake: Use a stand mixer or an electric mixer to beat together softened butter and cream cheese until creamy and well-combined.

Peaches And Cream Cheese Pound Cake instructions

  1. Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate..
  2. For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake..

How to make the best cream cheese pound cake the southern way. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. How to Make Cream Cheese Poundcake. To bake this cake, you will need these ingredients. In no time at all your peaches and cream breakfast cake will be out of the oven and ready to serve.