Peaches and Cream Bundt Cake. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Instead of icing, the warm cake gets a liberal dusting of cinnamon sugar.
This peach bundt cake is bursting with flavor, thanks to fresh peaches and vanilla bean paste.
This moist peach pound cake is baked in a Bundt cake pan.
Serve this luscious peach pound cake with whipped cream, or dust with sifted powdered sugar.
You can have Peaches and Cream Bundt Cake using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Peaches and Cream Bundt Cake
- It's 1 box of white cake mix.
- It's 1 packages of instant vanilla o white chocolate pudding.
- You need 1/2 cup of peach puree(place peaches in blender with no skin and blend well).
- Prepare 1/4 cup of milk.
- Prepare 1 cup of sour cream or plain yogurt.
- You need 3/4 cup of butter melted.
- It's 4 large of eggs.
- It's 3 of sliced peaches.
- Prepare 3 oz of cream cheese.
- It's 1 tbsp of butter.
- It's 1 cup of powdered sugar.
- Prepare 3 tbsp of milk.
It's moist enough to go without a glaze or frosting, but a peach sauce would be great with the sliced cake. Fold in the peaches and vanilla extract. Transfer batter to the Bundt pan. Five simple ingredients are all Veronica Ross needs to fix this lovely light dessert.
Peaches and Cream Bundt Cake instructions
- Preheat oven to 350°F and grease your Bundt pan well..
- Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside..
- In a large bowl, combine peach puree, milk, sour cream, butter and eggs.
- Stir in cake mix and pudding mix until smooth..
- Dump into prepared pan and spread out evenly..
- Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake..
- Bake for 40-50 minutes or until an inserted knife comes out clean..
- Let cool in pan, then turn out..
- For the Glaze:.
- Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. 10. Pour glaze over cooled cake and serve with fresh peaches..
Tiny bits of pear provided sweetness to the moist slices, which she serves in her Columbia Heights, Minnesota home. Great tasting glazed Bundt cake with Irish cream baked in. Cheesecake lovers would love this amazing cake. Summer is slowly creeping away from us. I am a summer kind of person but I do love Fall, with its On social media, you can't help but seeing a ton of fall recipes using pumpkin, and I have just the best pumpkin cream cheese bundt cake recipe for you.