Recipe: Tasty Smoked Salmon with Zucchini Pizza Crust

Smoked Salmon with Zucchini Pizza Crust.

You can have Smoked Salmon with Zucchini Pizza Crust using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Smoked Salmon with Zucchini Pizza Crust

1. You need of Zucchini Crust.
2. Prepare of Zucchini, finely grated, lightly packed.
3. You need of Bob's Red Mill Almond Meal.
4. You need of Egg Whites.
5. You need of Coconut Oil.
6. Prepare of Oregano.
7. Prepare of Garlic Powder.
8. You need of Sea Salt.
9. You need of Topping.
10. You need of Smoked Salmon ,thinly sliced.
11. You need of Classico Traditional Basil Pesto.
12. You need of Red Onion.
13. You need of Kraft Fat Free Mozzarella.

Smoked Salmon with Zucchini Pizza Crust instructions

1. Place grated Zucchini in a strainer.
2. Sprinkle the Zucchini with sea salt and toss.
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes.
4. Preheat oven to 400°F..
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
6. Mix all of the ingredients together in a bowl.
7. Add Almond meal as needed to make a dough(not too wet, not too dry).
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
9. Place place the pan on the bottom of the oven and back for 20 minutes.
10. Remove the pan and flip the crust, bake for another 5 minutes..
11. remove the crust.
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
13. Bake on the top level of the pan for 3 minutes and remove..
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
15. Add smoked salmon slices over the top of pizza and bake for 1 minute..
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added).