Recipe: Perfect Grilled salmon with peach citrus salsa

Grilled salmon with peach citrus salsa. To make the salmon: Heat a ridged grill pan over medium-high heat. Brush both sides of the salmon lightly with the oil. A peach-avocado salsa is a delicious complement to this grilled salmon.

Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Transfer the salmon to a platter and allow. This tasty salmon with peach salsa recipe is full of protein and heart healthy fats. You can cook Grilled salmon with peach citrus salsa using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled salmon with peach citrus salsa

1. You need of peach citrus salsa.
2. It's 1 of large peach ripe,peeled and small diced.
3. It's 1 of Orange peeled and small diced.
4. You need 1 of Green onion cleaned and sliced end to end.
5. Prepare of Cilantro chopped (about 1/3 of a small bunch, or to taste).
6. It's 1 of Jalepeno pepper seeded and small diced.
7. It's 1/4 of Red bell pepper small diced.
8. You need of Zest of a small lime.
9. You need to taste of salt & pepper.

Serve topped with a generous portion of the Peach Salsa. A potent blend of citrus zests and juices along with a quartet of aromatic spices makes this healthy and quick chicken marinade recipe amazing. For this sweet and peppery salsa recipe, fresh peaches are caramelized on the grill before being diced and stirred together with chopped jalapeño, lime juice and. Serve salmon drizzled with Citrus Sauce.

Grilled salmon with peach citrus salsa instructions

1. Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets..
2. I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille..
3. .

For the salsa, blanch the peaches, rinse under cold water, peel, halve, remove seeds and chop the flesh into small cubes. Combine the lime juice with the honey and the remaining oil. Add the prepared salsa ingredients, along with the cilantro. Mix well and season with salt and cayenne pepper. Combine the citrus fruit and juice with remaining salsa ingredients and toss adjusting salt and pepper to taste; refrigerate until serving time.