Stone BBQ Salmon. There are many ways you can grill salmon: directly on grates, wrapped in foil packets, threaded onto skewers, or on a plank. Here are five simple tips for getting the best results. Salmon won't stick to the grate when it cooks gently on a bed of fennel.

A fillet is a boneless piece of fish cut from the side and away from the backbone. Sprinkle the salmon with salt and pepper. Rub the garlic oil and dried oregano over the salmon to coat well. You can have Stone BBQ Salmon using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stone BBQ Salmon

You need 1 of Fillet of Salmon.
You need 1 of Chopped spring onion.
Prepare 2 of Roma tomoatoes.
You need 1 tbsp of fresh ground ginger.
You need 2 of garlic cloves (crushed).
You need 1/4 cup of Dijon mustard.
It's 1 tbsp of honey.
It's 1 of salt & pepper.
You need 1 of handful fresh basil.

Our Products are Made of Solid Rolled Steel & Were Created to be Versatile and Durable. Tackle Any Great Outdoor Event with the Blackstone family of Griddles & Cookware. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture.

Stone BBQ Salmon instructions

Mix honey, Dijon mustard and garlic together in a bowl..
Place salmon skin down on stone cooking plate (Can use Cedar plank or baking pan if using the oven).
Add chopped basil, spring onions, tomatoes ground ginger, salt & pepper..
Smear mustard & honey mix over the top skinless side..
Place on medium heat BBQ for approximately 15 minutes. Ensure heat is even under stone plate to prevent cracking..

The grill stone adds thermal mass to keep heat even. Also use as a pizza stone, by placing on top of, instead of under, the grate. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down. Great recipe for Stone BBQ Salmon.