Beckie's Peach Jello Cake. My favorite fruit for cake baking are peaches. Peach Mousse Cake - (Almost) No-Bake Cake. This delicious and beautiful mousse cake is practically no-bake and super easy to make.
Browse By Peach Pretzel Jello Salad.
Not only does this dish look amazing - hello, gem-like, fruit jello layer - but it's also insanely yummy.
Top the cream cheese layer of the cake with peach slices, then gently pour gelatin over.
You can have Beckie's Peach Jello Cake using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beckie's Peach Jello Cake
- You need 1 box of white cake mix.
- It's 1 can of halved or sliced peaches (your choice).
- Prepare 3 large of eggs.
- It's 1 of vegetable oil.
- Prepare 1 box of Peach jello.
- It's 1 large of cool whip for frosting.
Thanks to Jello, Cool Whip,Box instant pudding, &box cake this is so easy. Poke holes all over cake with large utility fork. Refrigerate at least a couple of hours. Prepare pudding as directed on package for pudding.
Beckie's Peach Jello Cake instructions
- Follow directions on cake mix. Bake and let cool to room temperature..
- While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid..
- Poke holes all the way to the bottom evenly spaced around the whole cake..
- Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set..
- Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :).
- It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :).
If you poured on the peach Jell-O right over the cake. The Best Jello With Milk Recipes on Yummly Mix cake mix, jello, eggs, oil and water. This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.